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Dessert made for yesterday’s first ever culinary shoot!! Guess what it’s called? A few hints: it’s British, Victorian era, gluten free, citrusy, no gelatin, no eggs! Any guesses?? The Le Cordon Bleu training is coming in handy!!!
Home on a rainy day.. used up loads of basil and spinach to make this yummy pesto..roasted garlic, roasted pine nuts and really good quality evoo!! #personalchef #pestosauce #goodfood #cookingismypassion #cookingwithlove
Second official gig for Saffron & Savoir yesterday!! Cooking lessons and dinner for a milestone birthday arranged by birthday girl’s friends! VIDEO COMING SOON
High tea in the library 🫖📚 #personalchef #island #food #foodblogger #writersretreat #foodlover #cooking #goodfoodgoodmood #cookingforacrowd