Chef Sarita Bhagwat plating a handcrafted dessert in her home kitchen during a private chef experience in Arlington, Massachusetts.

Our Story

Saffron & Savoir was founded by Sarita Bhagwat. She is a trained chef, natural teacher, gracious host, and above all, a lifelong food enthusiast.

After two dynamic decades in Consulting and Financial Services, Sarita followed her first love: cooking, teaching, and sharing beautiful meals with others.

A Culinary Journey Rooted in Heritage

Three women smiling and cooking together in a kitchen. The woman on the left is wearing a yellow dress with floral patterns and glasses. The woman in the middle is stirring a bowl, wearing a patterned dress with red accents. The woman on the right is wearing a black patterned top and glasses, leaning on the kitchen counter.

Sarita grew up in India, learning to cook by observing her grandmother (Aji) and nanny (Bai), two exceptional home chefs who passed down their wisdom without recipes, but with plenty of love.

After coming to the U.S. for graduate school at the University of Florida (Go Gators! - 2025 NCAA Champions!), Sarita eventually made her home in the Boston area in 1996.

Sarita spent 2 decades in Financial services while honing her culinary skills by taking classes across the globe. In 2025 she fully pivoted into the culinary business by forming Saffron and Savoir.

A woman wearing a white apron with blue text and a checkered shirt underneath, holding a certificate of achievement, smiling. She has glasses hanging on her shirt, a smartwatch, and a ring, and is in a professional kitchen setting with other people and kitchen equipment in the background.

Credentials

Sarita’s approach is shaped by both formal training and deep culinary curiosity. She trained at Le Cordon Bleu in London and the Cambridge School of Culinary Arts, and holds a ServSafe Manager Certification. As a member of the Les Dames d’Escoffier Boston Chapter and a Certified Wagyu Sommelier, her work reflects a thoughtful balance of technique, ingredient knowledge, and refined perspective.

Le Cordon Bleu London logo featuring a blue emblem with a chef's hat and culinary tools
Logo of Les Dames d'Escoffier International, Boston Chapter, featuring a circular emblem with a cornucopia and grapes.
ServSafe logo with blue and dark blue text and a swoosh design

Follow Us on Social Media

Woman in a blue apron sprinkling toppings on dessert in ramekins, with bowls of various nuts and ingredients on the kitchen counter.
Smiling woman in a kitchen with citrus bowls decorated with herbs and berries on the table, promoting a cooking class on Indo-Portuguese cuisine.
Three people smiling around a dining table with plates of food, beverages, and a basket of bread in a bright room with large windows overlooking a garden.
Instagram