Each menu begins as a conversation

Each one reflects a thoughtful balance of seasonality, preference, and intent. What follows is a glimpse into the kind of meals that may come to your table, always adapted, always personal.

Sample Culinary Classes

Western Indian Coastal Cuisine

Explore the vibrant coastal flavours of Western India through a menu of fish curry, fried prawns, and rice, with a focus on spice layering and freshness.

Street Foods of India

Recreate the energy of Indian street food with chaat, bhel puri, and mango lassi—balancing texture, tang, and bold flavors.

One-Pot Indian Meals

Master comforting, everyday classics with Pav Bhaji, a spiced vegetable medley, and Kheema Pao, a richly seasoned ground meat curry, designed for depth and ease.

Vegetarian Cooking

Build a complete vegetarian meal with aloo gobi, mutter paneer, vegetable pulao, and raita, focusing on technique, balance, and versatility.

Goan Portuguese cuisine

One of our signature classes where you will learn about the influence of colonization on the culture and cuisine of Goa, a state colonized for 450 years by Portugal.

Personal Chef Menus

High Tea

A delicate selection for slow afternoons. that includes Mini sandwiches, Mini samosas with mint chutney, Fresh scones with clotted cream and Tartlets.

Close-up of a plated salad with thinly sliced cucumbers, shredded carrots, red onions, and garnished with dill and mustard seeds on a white dish.
Close-up of a plated salad with thinly sliced cucumbers, shredded carrots, red onions, and garnished with dill and mustard seeds on a white dish.

Meals for small gatherings or holidays

From Mediterranean spreads and handmade pasta to tailored Indian dinners and timeless comfort classics, like mac & cheese and British specialties like shepherd’s pie. Every menu is crafted around your tastes, occasion, and table.

Brunches

Comforting classics with a refined touch. including Quiches, Sweet or Savory French Toasts, Eggs Benedict, Mushroom Omelettes and Yogurt jars with homemade granola and fruit compote

Mini Desserts

A plate of sliced vegetables, including cucumbers, carrots, and onions, garnished with herbs and mustard seeds, placed on a table with other dishes and bowls, food, and condiments in the background.

Bite sized global indulgences that include Saffron & vermicelli pudding, Mango saffron yogurt cups, Mini Eton mess cups, Orange posset, Chocolate & orange mousse